Fried Egg Without the Cholesterol… Who Knew it Could Look So Good?

(photo: S. Gabara)

This incredible picture of an Egg Yolk, or Fried Egg Jelly was captured by MLML grad student Scott Gabara while diving for PISCO – the Partnership for Interdisciplinary Studies of Coastal Oceans.  Scott was conducting subtidal fish transects in Bluefish Cove, California when he came upon the jelly.   The scientific name of this jelly is Phacellophora camtschatica.

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This entry was posted in Brynn Hooton-Kaufman, Cool Creatures, featured photo and tagged , . Bookmark the permalink.

One Response to Fried Egg Without the Cholesterol… Who Knew it Could Look So Good?

  1. Pingback: Baby, You’re a Firework « The Drop-In to Moss Landing Marine Labs

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