Welcome to The Drop-In!Have you ever wondered what being a marine biologist is really like? Well then you’re in the right place! Welcome to The Drop-In, a blog run by the students of Moss Landing Marine Laboratories in beautiful central California. We’re excited you’re here and hope you’ll stay for a while!
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Tag Archives: food art
Congratulations to Ichthyology student Jon Walsh, who recently defended his thesis: “Habitat Use of Striped Bass (Morone saxatilis), estimated from otolith microchemistry, in the San Francisco Estuary, and its effect on total mercury and heavy metal body burden upon capture.” … Continue reading
Congratulations to Megan Witnon, the latest Ichthyology Lab graduate from MLML! Megan defended her thesis this week titled “Age, growth, and demography of the roughtail skate, Bathyraja trachura, from the eastern Bering Sea.” And her defense wasn’t complete without another … Continue reading
Here’s another incredible, edible, and ocean-themed creation by Ichthyology student and food artist extraordinaire, Diane Haas. Baked in honor of Simon Brown’s recent thesis defense, the cake depicts Simon’s two study species – the Berring Skate (top) and the Aleutian … Continue reading
by Erin Loury Ichthyology Lab The queen of marine creativity stikes again! Diane Haas, an Ichthyology Lab student (who you may know as creator of some sweet, toothy shark cupcakes) crafted this vision in frosting for labmate Tom Wadwsorth’s thesis … Continue reading